This week really flew by and I realized when I downloaded my pictures this morning that it's a bit of a jumble. I made falafel this week but I can't recall which day. I used the rest of the chickpeas from Tuesday's dinner and whizzed them up in the food processor with cilantro, onion, bread crumbs, cumin, salt and pepper, and oil then baked them off at 400 F for 30 minutes. They were good but a bit crumbly so I'll have to work on that again sometime. Meanwhile the garden is loving the regular rain and the daylilies continue to entertain. At Daniel's request I made a blueberry coffeecake which Jason and I embellished with blueberry syrup.