I'm much more concerned with eating local vs. eating "organic" or "naturally grown" since those terms have been so diluted of late. This means the food arrives at my table with minimal transportation and relatively quickly after harvest making it fresher and more nutritious. Most of our local vendors utilize sustainable agricultural practices that represent the original intent behind the terms organic and locally grown and that makes me happy too. It doesn't mean I'll never eat a banana or use flour or spices and things but it does meant that I choose local when that's an option and I try to do the bulk of my cooking with local foods. Last night's dinner was probably one of the most "local" meals we've ever eaten. Everything except the salt and pepper came from the farmers market and I could really taste the differences.