I have really enjoyed the chicken from our CSA share, it's just head and shoulders above any other chicken I've eaten. This week I made a chicken marsala with it that was very tasty indeed. We received breasts this time still attached to bone and still attached to each other so I attempted to remove each half. It was pretty sloppy but it's just one of those things that takes practice and since I was chopping the meat up in the end it didn't really matter. Next time I'll keep those bones and make some chicken stock with them but I didn't think of that this time.