The fish vendor at the farmers market must not have a lot of regulars because it didn't take her long to start recognizing us. Yesterday she told us we should definitely let her know if we had any special requests and she'd try to have those for us when she comes. On rainy days (which there've been a lot of this year) she brings a much smaller selection so it can really make a difference. This week we bought a delicious wild salmon which Jason grilled for me. It fit in nicely with the recipe I'd chose. We have fresh green beans and tomatoes from the market, local chickpeas, toasted baguette from the market and our lovely salmon topped with a yogurt dressing that is well worth repeating.
Yogurt dressing for fish
1 cup plain strained yogurt
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
juice of half a lemon
kosher salt and freshly ground pepper
Mix all ingredients and chill until serving time.